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Dudheshwar Rice is a special kind of rice that has been loved by families in Bengal and other parts of India for generations.
Known for its soft texture and mild aroma, it is the perfect grain for your daily meals. Whether you’re cooking a simple dish or a festive meal, this rice fits in beautifully. In this article, we will explore why Dudheshwar Rice is such a popular and smart choice for everyday cooking. You’ll also learn how it compares to other rice types, its health benefits, and how you can cook with it easily.
Short, slender, and milky white in color.
Texture: Soft and fluffy.
Natural Super Sangkar Rice (Raw) is a premium-grade rice grown in the rich, fertile soils of West Bengal, India. Celebrated for its rich aroma, superb taste, and high nutritional value, this raw, unprocessed rice delivers an authentic and wholesome culinary experience. Untouched by processing, it preserves the natural essence and purity of the land it comes from.
Samba Masuri ,( BPT 5204), A Fine medium Grain, slightly off white or creamy colour rice variety known for its mild fragrance and delicate flavor.
From Dakshin Dinajpur Balurghat Block
The Essence of Purity & Tradition
Experience the rich heritage of Bengal with Gobindo Bhog Rice, a premium short-grain, aromatic variety cherished for its delicate fragrance, soft texture, and unmatched taste. Grown in the fertile lands of West Bengal, this indigenous rice has been a staple in traditional cuisine for centuries.
